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The MPH in Public Health Nutrition prepares students to promote the nutritional well-being of population groups by learning to assess the nutritional needs of various populations, planning and implementing nutrition and food programs and managing nutritional programs in community and institutional settings. The degree offers one curriculum for those who are Registered Dietitians (RDs) and another for those without this credential.
To be considered, please contact Prof. Ghada Soliman at ghada.soliman@sph.cuny.edu.