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X-WR-CALDESC:Events for CUNY Graduate School of Public Health &amp; Health Policy
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DTSTART:20190310T070000
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DTSTART;TZID=America/New_York:20190206T160000
DTEND;TZID=America/New_York:20190206T173000
DTSTAMP:20260930T042846
CREATED:20190523T183220Z
LAST-MODIFIED:20190523T183220Z
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SUMMARY:Dining at the Coon Chicken Inn: Why do racist restaurants matter for public health?
DESCRIPTION:Grand Rounds Lecture \nDining at the Coon Chicken Inn: Why do racist restaurants matter for public health? \nFebruary6&nbsp; |&nbsp; 4pm – 5:30pm&nbsp; |&nbsp; Room 708&nbsp; |&nbsp; RSVP \nDr. Naa Oyo A. KwateAssociate Professor of AfricanaStudies and Human Ecology\, Rutgers University \nA psychologist by training\, Dr. Naa Oyo A. Kwate has wide ranging interests in racial inequality and African American health. Her research has centered primarily on the ways in which urban built environments reflect racial inequalities in the United States\, and how racism directly and indirectly affects African American health. Kwate’s research has been supported by funders including the National Institutes of Health\, the Robert Wood Johnson Foundation\, and the Smithsonian Institution. She is currently working on a book project tracingfast food‚Äôs relationship to African American communities\, and a second short monograph entitled The Spice of Racism: Anti-Blackness in Restaurant Branding will be published in early 2019 by the University of Minnesota Press. \nThis lecture is hosted by the Department of Community Health and Social Sciences.“ \n
URL:https://sph.cuny.edu/event/dining-at-the-coon-chicken-inn-why-do-racist-restaurants-matter-for-public-health/
CATEGORIES:Students,Webinar
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