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METHOD:PUBLISH
X-ORIGINAL-URL:https://sph.cuny.edu
X-WR-CALDESC:Events for CUNY Graduate School of Public Health & Health Policy
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DTSTART:20220313T070000
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DTSTART:20221106T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220531T093000
DTEND;TZID=America/New_York:20220531T110000
DTSTAMP:20260914T091455
CREATED:20220504T190941Z
LAST-MODIFIED:20220504T190941Z
UID:121480-1653989400-1653994800@sph.cuny.edu
SUMMARY:De-normalizing predatory marketing of unhealthy food: Strategies and tactics
DESCRIPTION:Predatory marketing describes the practice of aggressive advertising of products known to damage health. A growing literature documents that predatory marketing of unhealthy food\, alcohol\, tobacco and other harmful products increases premature deaths and preventable illnesses and widens racial/ethnic\, income\, gender and other inequities in health. This session explores the strengths and weaknesses of a variety of public health\, business and political strategies to “de-normalize” predatory marketing of unhealthy food. De-normalization seeks to make this practice socially\, politically\, ethically\, or legally unacceptable. \n
URL:https://sph.cuny.edu/event/de-normalizing-predatory-marketing-of-unhealthy-food-strategies-and-tactics/
LOCATION:Virtual (Online)
CATEGORIES:Center/Institute
ATTACH;FMTTYPE=image/jpeg:https://sph.cuny.edu/wp-content/uploads/2022/04/child_fast_food_web-1068x702-1.jpg
ORGANIZER;CN="CUNY%20Urban%20Food%20Policy%20Institute":MAILTO:urbanfoodpolicy@sph.cuny.edu
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