Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

September 2, 2016 | Press Releases & Announcements

In his recently published book, Beyond the Kale, Associate Professor of Health Policy and Management Nevin Cohen asserts that urban agriculture has vast potential to achieve social change.

Cover of "Beyond the Kale"

Cover of “Beyond the Kale”

Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture—fresh food, green space, educational opportunities—can mask structural inequities, thereby making political transformation harder to achieve. Realizing social and environmental justice requires moving beyond food production to address deeper issues such as structural racism, gender inequity, and economic disparities. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change.

Through in-depth interviews and public forums with some of New York City’s most prominent urban agriculture activists and supporters, co-authors Kristin Reynolds of the New School and Professor Cohen illustrate how some urban farmers and gardeners not only grow healthy food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Addressing a significant gap in the urban agriculture literature, Beyond the Kale prioritizes the voices of people of color and women—activists and leaders whose strategies have often been underrepresented within the urban agriculture movement—and it examines the roles of scholarship in advancing social justice initiatives.


“Challenging the increasingly mainstream view of urban agriculture as an extension of the new food movement that consists of young, middle-class white ‘homesteaders’ and ‘pioneers,’ Nevin Cohen and Kristin Reynolds identify how communities of color have their own rich history and contemporary forms of an urban agriculture, which are directly linked to a deeper desire to bring about community change and social justice. The authors do more than provide an account of this alternative view of urban agriculture; rather, they critically yet constructively engage the movement while trying to energize its efforts to achieve food system change and environmental, economic, and social justice.”
—Robert Gottlieb, coauthor of Food Justice

Beyond the Kale is a much-needed antidote to the often a bit too celebratory writing about urban agriculture. Through the voices of their research subjects, the authors show that a frank discussion of the race, class, and gender politics of this burgeoning food movement is no less than an imperative.”
—Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism

“The existence of race- and class-based disparities among farming and gardening groups is nothing new. What is new is Reynolds and Cohen’s meticulous, critical urban agriculture scholarship and activist analysis focused on New York City urban agriculture programs that advance social justice goals and are led by people of color and first-generation immigrants from regions of the Global South, with deep roots into their respective communities.”
—Professor Julian Agyeman, author of Introducing Just Sustainabilities: Policy, Planning, and Practice


Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City. 2016, University of Georgia Press Geographies of Justice & Social Transformation series.